A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes - Angus D. Birditt

A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, traditions and delicious dishes.

In this book, photographer and writer Angus D. Birditt visits and documents diaries all over the British Isles, to look at the food, people and landscaped dedicated to cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britian's own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and Appleby's Cheshire cheese from the heart of Shropshire, this is a unique journey through photos, essays and recipes, revealing the joys and challenges of a life in cheesemaking.

Publisher: Quadrille Publishing Ltd

ISBN: 9781787137981

Pages: 274

Weight: 1210g

Dimensions: 270 x 180 x 32 mm