Regional Cooking of England: A Culinary Tour With More Than 120 Recipes - Carol Wilson

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English. In this book you'll find everything from old-fashioned favourites and current classics to less well-known historical dishes, along with many wonderful local recipes. This glorious cookery collection offers the true taste of England, and a fascinating look at its culinary traditions. 

Publishers: Anness Publishing

ISBN: 9780754835462

Pages: 672

Weight: 2560 g

Dimensions: 282 x 216 x 40 mm