Smørrebrød - Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern - Brontë Aurell

A truly expert guide to making and eating Scandinavian-style open sandwiches from Brontë Aurell owner of ScandiKitchen Cafe in London. Discover the goodness of Nordic food with this inspired collection of traditional and modern recipes and uncover the secrets to making the most delicious smørrebrød possible to enjoy at home.

In the most basic sense, a Danish-style open sandwich is a piece of buttered bread with some form of topping. On top of that, it must of course look tempting and be delicious to eat! Brontë Aurell and her team at London's popular ScandiKitchen Cafe serve freshly made open sandwiches all day and every day. Their focus is on good ingredients and great taste, building on the established idea of Danish 'smørrebrød' to create more a modern experience for their customers.

In this book, you will find an amazing array of appetizing open sandwiches to make at home, from traditional recipes to more contemporary interpretations. The ideas on offer also take into account what is popular across Scandinavia as a whole and how the the smørrebrød culture is continuously developing back in Denmark. 

Choose from an edible rainbow of creative vegetable, meat, fish and seafood combinations and find essential recipes for versatile toppings, pickles, sauces and mayonnaises, as well as breads if you fancy baking your own. Also featured is an illuminating insight into the anatomy of an open sandwich, as well as a guide to sandwich-eating etiquette.  

Publisher: Ryland, Press & Small Ltd

ISBN: 9781788796453

Pages: 144

Weight: 676g

Dimensions: 242 x 198 x 21 mm