Collection: Meat
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The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore - Meredith Leigh
Regular price £28.99 GBPRegular priceUnit price / per
Butchery Masterclass at the Food Musuem
November 2025, Dates to be confirmed
This masterclass will teach you to butcher, prepare and tie traditional cuts and joints. You will leave the course with a selected of tied joints and cuts.
Ages 14+. Booking Essential. £220 person.
For booking please head to the Food Museum Website