100% Stoneground Wholemeal Flour
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100% Stoneground Wholemeal Flour

Milled in Alton Watermill at the Food Museum. Our 100% wholemeal flour is traditionally stoneground at the Museum using whole wheat grain. It is milled in our 18th-century watermill.  The Food Muse...
£3.50
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New In!

Discover a world of natural, handcrafted soaps designed to nourish your skin. From luxurious lathers to soothing botanicals, each bar is made with care and quality ingredients. Explore captivating scents crafted from essential oils and natural fragrances that transform your daily cleanse into a sensory experience. Find your perfect soap today.

Heritage Green Tea Soap

Heritage Green Tea Soap

£6.00
Heritage Cucumber and Watermelon Soap

Heritage Cucumber and Watermelon Soap

£6.00
Anniversary Honey and Camomile Soap

Anniversary Honey and Camomile Soap

£6.00
Heritage Seaweed Soap

Heritage Seaweed Soap

£6.00
Anniversary Cinnamon and Orange Soap

Anniversary Cinnamon and Orange Soap

£6.00
Anniversary Waterlily & Melon Soap

Anniversary Waterlily & Melon Soap

£6.00
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Akenfield Exhibition

Discover the amazing world of Ronald Blythe and Akenfield

Akenfield - Ronald Blythe

Akenfield - Ronald Blythe

£9.99
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Blythe Spirit: The Remarkable Life of Ronald Blythe - Ian Collins (Signed)

Blythe Spirit: The Remarkable Life of Ronald Blythe - Ian Collins (Signed)

£25.00
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School Dinners

The Spy Who Loved School Dinners - Pamela Butchart

The Spy Who Loved School Dinners - Pamela Butchart

£7.99
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Mina Mistry (sort of) Investigates: The Case of the Disgusting School Dinners - Angie Lake

Mina Mistry (sort of) Investigates: The Case of the Disgusting School Dinners - Angie Lake

£6.99
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Unpacking School Lunch - Marcus B. Weaver-Hightower

Unpacking School Lunch - Marcus B. Weaver-Hightower

£19.99
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Educational Visits

Year-round

We offer free pre-booked trips for school groups, where your pupils and students can enjoy informative and fun learning experiences that will help them understand the role that food has played in shaping our history and culture.

We offer pre-booked, self-led free visits that allow you and your pupils to explore the Museum and our 84-acre site. We also offer bookable Learning Sessions that are led by experienced and knowledeable members of our Learning Team.

Our food-based sessions allow pupils and students to get more hands-on with how food is grown, produced, cooked, and eaten.