Collection: Food
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A Brief History of Pasta: The Italian Food that Shaped the World - Luca Cesari
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Crunch: An Ode to Crisps - Natalie Whittle
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Eat Up! Food, Appetite and Eating What You Want - Ruby Tandoh
Regular price £8.99 GBPRegular priceUnit price / perSale price £8.99 GBP -
Food for Thought: Selected Writings Edited by Annie Gray
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Gastrophysics: The New Science of Eating - Professor Charles Spence
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How the World Eats: A Global Food Philosophy - Julian Baggini
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System - Franco Fubini
Regular price £20.00 GBPRegular priceUnit price / perSale price £20.00 GBP -
Midnight Chicken (& other recipes worth living for) - Ella Risbridger
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My First Popsicle: An Anthology of Food and Feelings - Edited by Zosia Mamet
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National Dish: Around the World in Search of Food, History and the Meaning of Home - Anya von Bremzen
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School Lunch: Unpacking our Shared Stories - Lucy Schaeffer
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Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons - Kevin Morgan
Regular price £14.99 GBPRegular priceUnit price / perSale price £14.99 GBP -
The Dinner Table: Over 100 Writers on Food - Selected by Ella Risbridger & Kate Young
Regular price £25.00 GBPRegular priceUnit price / perSale price £25.00 GBP -
The Flavour Thesaurus: More Flavours, Plant-Led Pairings, Recipes and Ideas for Cooks - Niki Segnit
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The Greedy Queen: Eating with Victoria - Annie Gray
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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World - Lizzie Collingham
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The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World - Michael Pollan
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The Philosophy of Puddings - Neil Buttery
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The Restaurant: A History of Eating Out - William Sitwell
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Unpacking School Lunch - Marcus B. Weaver-Hightower
Regular price £19.99 GBPRegular priceUnit price / perSale price £19.99 GBP