Collection: History
A collection of books relating to history, from food to rural life.
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Edible Economics: The World in 17 Dishes - Ha-Joon Chang
Regular price £10.99 GBPRegular priceUnit price / per -
Food, Eating and Identity in Early Medieval England - Allen J. Frantzen
Regular price £19.99 GBPRegular priceUnit price / per -
Horse Power and Magic - George Ewart Evans
Regular price £20.00 GBPRegular priceUnit price / per -
In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System - Franco Fubini
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Leftovers: A History of Food Waste & Preservation - Eleanor Barnett
Regular price £27.99 GBPRegular priceUnit price / per -
National Dish: Around the World in Search of Food, History and the Meaning of Home - Anya von Bremzen
Regular price £12.99 GBPRegular priceUnit price / per -
Slippery Tipples: A Guide to Weird & Wonderful Spirits & Liqueurs - Joseph Piercy
Regular price £9.99 GBPRegular priceUnit price / per -
Stuffed: A Political History of What We Eat and Why It Matters - Pen Vogler
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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
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The Days That We Have Seen - George Ewart Evans
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The Farm and the Village - George Ewart Evans
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The Greedy Queen: Eating with Victoria - Annie Gray
Regular price £12.99 GBPRegular priceUnit price / per -
The Philosophy of Puddings - Neil Buttery
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The Restaurant: A History of Eating Out - William Sitwell
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Victory in the Kitchen: The Life of Churchill's Cook - Annie Gray
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