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A Brief History of Pasta: The Italian Food that Shaped the World - Luca Cesari
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Horse Power and Magic - George Ewart Evans
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Illustrated Tales of Suffolk - John Ling
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System - Franco Fubini
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Leftovers: A History of Food Waste & Preservation - Eleanor Barnett
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National Dish: Around the World in Search of Food, History and the Meaning of Home - Anya von Bremzen
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Paranormal Suffolk: True Ghost Stories - Christopher Reeve
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Slippery Tipples: A Guide to Weird & Wonderful Spirits & Liqueurs - Joseph Piercy
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Suffolk Folk Tales - Kirsty Hartsiotis
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Suffolk Ghost Tales - Kirsty Hartsiotis & Cherry Wilkinson
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Suffolk: Strange But True - Robert Halliday
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The A-Z of Curious Suffolk: Strange Stories of Mysteries, Crimes and Eccentrics - Sarah E. Doig
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The Apple: A Delicious History - Sally Coulthard
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The Days That We Have Seen - George Ewart Evans
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The Farm and the Village - George Ewart Evans
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The Greedy Queen: Eating with Victoria - Annie Gray
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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World - Lizzie Collingham
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The Little Book of Suffolk - Neil R. Storey
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The Meaning of Beer: An Alternative History of the World - Jonny Garrett
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The Philosophy of Puddings - Neil Buttery
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The Restaurant: A History of Eating Out - William Sitwell
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