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A Brief History of Pasta: The Italian Food that Shaped the World - Luca Cesari
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Dinner with Mr. Darcy: Recipes Inspired by the Novels and Letters of Jane Austen - Pen Vogler
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System - Franco Fubini
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Leftovers: A History of Food Waste & Preservation - Eleanor Barnett
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National Dish: Around the World in Search of Food, History and the Meaning of Home - Anya von Bremzen
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Scoff: A History of Food and Class in Britain - Pen Vogler
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Slippery Tipples: A Guide to Weird & Wonderful Spirits & Liqueurs - Joseph Piercy
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Stuffed: A Political History of What We Eat and Why It Matters - Pen Vogler
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters - Pen Vogler
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The Days That We Have Seen - George Ewart Evans
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The Philosophy of Puddings - Neil Buttery
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Victory in the Kitchen: The Life of Churchill's Cook - Annie Gray
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