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At Christmas We Feast: Festive Food Through the Ages - Annie Gray
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Comfort Eating: The Joy of Secret Snacks & Naughty Nibbles - Grace Dent
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Edible Economics: The World in 17 Dishes - Ha-Joon Chang
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Food, Eating and Identity in Early Medieval England - Allen J. Frantzen
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Forgotten Fruits: The Stories Behind Britain's Traditional Fruit and Vegetables - Christopher Stocks
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Horse Power and Magic - George Ewart Evans
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Leftovers: A History of Food Waste & Preservation - Eleanor Barnett
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National Dish: Around the World in Search of Food, History and the Meaning of Home - Anya von Bremzen
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Radicals, Rebels & Royals: A Pub Crawl Through British History - Martyn Routledge & Elspeth Wills
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Regional Cooking of England: A Culinary Tour With More Than 120 Recipes - Carol Wilson
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Slippery Tipples: A Guide to Weird & Wonderful Spirits & Liqueurs - Joseph Piercy
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Stuffed: A Political History of What We Eat and Why It Matters - Pen Vogler
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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
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The Biscuit: The History of a Very British Indulgence - Lizzie Collingham
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The Days That We Have Seen - George Ewart Evans
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The Farm and the Village - George Ewart Evans
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The Philosophy of Puddings - Neil Buttery
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The Restaurant: A History of Eating Out - William Sitwell
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