Pizza Volume 01: A Guide to your Pizza-Making Journey & Other Outdoor Recipes: Gozney

Over 75 recipes and how-tos. Plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Geng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone and Chris Roberts.

Publishers: HarperCollins Publishers

ISBN: 9780008640941

Pages: 256

Weight: 900g

Dimensions: 240 x 191 x 26 mm