Salt of the Earth: Secrets and Stories from a Greek Kitchen - Carolina Doriti

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine.

Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of the most forward-thinking and historically knowledgeable cooks.

Reviews:

'Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and give it a breath of fresh air is a beautiful thing.' Diane Kochilas, author and presenter

'A sun-kissed, glorious book you'll want to jump headfirst into - delectable and refreshing like a dip in the Mediterranean Sea.' Itamar Srulovich, Honey & Co

Publishers: Quadrille Publishing Ltd

ISBN: 9781787138544

Pages: 256

Weight: 1070g

Dimensions: 248 x 187 x 28 mm