Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

• Agatha Christie's Hot Bean Salad
• Jack Kerouac's Green Pea Soup
• Joan Didion's Mexican Chicken 
• Daphne Du Maurier's Sloe Gin 
• Ian Fleming's Scrambled Eggs
• George Orwell's Plum Cake

Have you ever wondered what you favourite authors cooked - whether as an intimate snack for one or as their showstopping dinner-party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store...

With a foreword by Bee Wilson

Reviews:

'A glorious, madcap feast' - Pen Volger

Publishers: Faber & Faber

ISBN: 9780571390366

Pages: 144

Weight: 216g

Dimensions: 198 x 129 x 10 mm