The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores - Pipers Farm

This book is a celebration of proper meat. Meat from animals sustainably reared, willingly given an excellent life and used in their entirety to produce delicious, wholesome dishes. 

Seasonal recipes alongside hands-in-the-earth stories and farming philosophies bring the rhythm of the land into the kitchen. From recipes for Bacon & Goat's Cheese Galette, Roast Goose and Crispy Lamb Stir-fry to considerations on food waste and biodiversity, this is grounded, steady voice of beautiful, considered cookery and the farming that supports it. 

Pipers Farm is the epitome of farming as it should be. Native breeds are nurtured, slow growth is treasured and the countryside is protected. It's about family farms, not factory farms. They are rooted in regenerative practices and a connection with nature, standing firm like the farm's iconic oak trees. 

Reviews:

'The Pipers Farm cookbook is beautiful and practical. There's a reason why they are so respected and beloved.' Melissa Hemsley

'A delicious guide on how to eat meat "right", sustainability, ethically and intelligently.' Xanthe Clay 

'Few books can help you reconnect with the land, with farming, AND become a better cook. This one does it brilliantly.' Dan Saladino 

Publishers: Octopus Publishing Group

ISBN: 9781914239274

Pages: 288

Weight: 1280g

Dimensions: 262 x 200 x 32 mm