Tea with Jane Austen: Recipes Inspired by Her Novels and Letters - Pen Vogler

Inspired by the writings of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Regency era. which have been fully updated for modern-day cooks.

In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and cookies will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on those served with after-dinner tea in Pride and Prejudice; Apple Tart as offered by Mr. Woodhouse to Miss Bates in Emma; and Jumbles, inspired biscuits enjoyed by Fanny in Mansfield Park. 

From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns, Tea with Jane Austen has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate the modern time-savers such as dried yeast and electric mixers all the more!

Publisher: Ryland, Peters & Small Ltd

ISBN: 9781782493426

Pages: 64

Weight: 206g

Dimensions: 186 x 123 x 10 mm