A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts - Philip Khoury

Driven by a passion to innovate and inspire, chef Philip Khoury has revolutionised plant-based baking for home bakers everywhere.

A New Way to Bake combines all that Philip has learned over the course of his stellar career, showcasing how to create re-imagined cakes, bakes and desserts. Beginning with the heart of any plant-based kitchen, the 'plantry', A New Way to Bake unpacks the history and use of key special ingredients before launching into a host of incredible recipes. From Chocolate Chip Cookies and Lamingtons, to Pecan Pie and Carrot Cake, as well as Creme Caramel and Chocolate Truffles, there are plant-based sweet treats for any occasion. 

As well as clear instructions guiding you through the recipes, QR codes link to helpful videos to ensure baking success. A New Way to Bake is a comprehensive masterclass that arms you with a fresh outlook and tools to bake a better future.

Reviews:

'Phil Khoury is a wizard pastry chef. With his spatula and whisk,, he lands you in a dreamland of lamingtons, apple pie and red berry tart. But it's the chocolate fudge cake for me' - Yotam Ottolenghi

'This book is a game changer on so many levels; the skill and expertise required to create so many wonderful recipes in a way that's accessible to the home baker shows on every page' - Ravneet Gill

'A generosity of knowledge shared with no limitations' - Kirsten Tibbals

Publisher: Hardie Grant Books 

ISBN: 9781784885922

Pages: 256

Weight: 962

Dimensions: 253 x 180 x 27 mm