Cider: Making, Using & Enjoying Sweet & Hard Cider (Third Edition) - Annie Proulx & Lew Nichols

How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

• MAKE fresh and delicious sweet and hard ciders - including blended and sparkling ciders.
• BUILD your own working apple press.
• ENCHANCE your cooking with cider as an ingredient.
• CHOOSE the right apple cultivar for the flavour you want.
• PLAN AND PLANT your very own home orchard for the freshest batch of cider ever!

PLUS interesting bits of history and lore shed light on cider's colourful past. 

ANNIE PROULX is a writer who lives in Wyoming and Newfoundland. 

LEW NICHOLS is the owner and operator of the Vershire Cidery in Vershire, Vermont.

Reviews:

'One of the most comprehensive and enduring books on the topic. Cider is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts' - Gastronomica

'If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have' - The Baltimore Sun 

Publishers: Storey

ISBN: 9781580175203

Pages: 224 

Weight: 386g

Dimensions: 151 x 17 x 227 mm