For the Love of the Sea: A Cookbook to celebrate the British Seafood Community and Their Food - Compiled by Jenny Jefferies

In recent years, the brilliant variety of our native species has been overshadowed by imports and exotic fish on the supermarket shelves. For the Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them including the Royal National Lifeboat Institution and the Marine Stewardship Council. It also champions sustainability and shines a light on women who take up this dangerous profession but whose voices are not always heard.

From the kitchen novice to the keen home cook, there's a dish for everyone, featuring popular British staples alongside hidden gems brought to light by experienced and knowledgeable contributors who have shared their recipes and stories. Dishes include luxurious roast turbot with samphire and clams, a classic cod fish and chip supper, Moroccan spiced langoustines, mussels with seaweed, a crispy homemade whiting burger, salmon en croute and lots more. 

Let's make the most of our rich costal waters, learn about the skills and passion of those who bring such wonderful produce to our tables, and fall back in love with British fish and seafood.  

Publishers: Meze Publishing

ISBN: 9781910863756

Pages: 192

Weight: 737g

Dimensions: 246 x 189 x 20 mm