Sift: The Elements of Great Baking - Nicola Lamb

Welcome to the world of baking, a wonderful place where ingredients transform right before your eyes. It's a place where lumps of butter and dough become impossibly fragile flaky croissants, where the wobble of a custard tart appears to defy physics and egg whites are whipped into a frenzy if creamy clouds. When you learn to bake, it sometimes feels like you're becoming a magician. And although it is magical, it isn't magic. 

Reviews: 

'Informative, enriching and so delicious' - Yotam Ottolenghi 

'Nicola understands and explains baking like nobody else' - Jamie Oliver

'Simply extraordinary recipes' - Helen Goh

'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity Cloake 

Publisher: Ebury Publishing

ISBN: 9781529906226

Pages: 352

Weight: 1288g

Dimensions: 253 x 196 x 27 mm