The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes From Around the World - Lizzie Munsey

Learn how to bake everything from a basic loaf and easy bread rolls to cornbread, sourdough, and fancy focaccia.

Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works.

All you need are a few basic ingredients and a little know-how, then in next-to-no-time you'll be enjoying delicious, fresh home-made bread.

Sisters Lizzie and Emily Munsey grew up in a milling family. Join them on an exciting journey from farmer's field to bakery, as they share their knowledge and passion about flour and bread.

Publishers: Dorling Kindersley Ltd

ISBN: 9780241501078

Pages: 64

Weight: 552g

Dimensions: 282 x 221 x 10 mm