The Vegan Meat Cookbook: 100 Impossibly Delicious, Alternative-Meat Recipes - Isabel Minunni

Vegan meals are more delicious than ever, thanks to plant-based meat alternatives! 

Wondering what to make using the new and trending group of texture-based proteins designed to taste like beef, pork, chicken, and seafood? This cookbook gives you 100 easy-to-follow recipes - including nutritional information - for dishes such as Szechuan Steak and Tofu Scrambled Eggs, Roasted Acorn Squash and Sausage Bits, Lemon Aioli and Crab Cake Salad, Figs and Pigs in a Blanket, Stuffed Buffalo Meatballs, Pork and Coconut Dumplings, Easy Bolognese Sauce, Chicken Pot Pie Bake, Mexican Sloppy Joes, and BBQ Ribs. You'll also find a host of information on the benefits of a plant-based diet, and tips for buying and preparing these alternative meats. 

Publishers: Union Square & Co.

ISBN: 9781454941743

Pages: 170

Weight: 615g

Dimensions: 235 x 191 x 16 mm