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Collection: Books

A wide range of books including cookbooks, historical books, gardening guides and books that contain seeds!

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63 products

The Greedy Queen: Eating with Victoria - Annie Gray

The Greedy Queen: Eating with Victoria - Annie Gray

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School Lunch: Unpacking our Shared Stories - Lucy Schaeffer

School Lunch: Unpacking our Shared Stories - Lucy Schaeffer

Regular price £22.00 GBP

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Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons - Kevin Morgan

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons - Kevin Morgan

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Food for Thought: Selected Writings Edited by Annie Gray

Food for Thought: Selected Writings Edited by Annie Gray

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Unpacking School Lunch - Marcus B. Weaver-Hightower

Unpacking School Lunch - Marcus B. Weaver-Hightower

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On Eating Insects: Essays, Stories and Recipes - Josh Evans, Roberto Flore, Michael Bom Frost and Nordic Food Lab

On Eating Insects: Essays, Stories and Recipes - Josh Evans, Roberto Flore, Michael Bom Frost and Nordic Food Lab

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Crumb: Show the Dough Who's Boss - Richard Bertinet

Crumb: Show the Dough Who's Boss - Richard Bertinet

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The Pie Room - Calum Franklin

The Pie Room - Calum Franklin

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The Vegan Meat Cookbook: 100 Impossibly Delicious, Alternative-Meat Recipes - Isabel Minunni

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The Vegan Meat Cookbook: 100 Impossibly Delicious, Alternative-Meat Recipes - Isabel Minunni

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The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore - Meredith Leigh

The Ethical Meat Handbook: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore - Meredith Leigh

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Gennaro's Italian Family Favourites: Authentic Recipes from an Italian Kitchen - Gennaro Contaldo

Gennaro's Italian Family Favourites: Authentic Recipes from an Italian Kitchen - Gennaro Contaldo

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For the Love of the Sea: A Cookbook to celebrate the British Seafood Community and Their Food - Compiled by Jenny Jefferies

For the Love of the Sea: A Cookbook to celebrate the British Seafood Community and Their Food - Compiled by Jenny Jefferies

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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies

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Ayla: a Feast of Nepali Dishes from Terai, Hills and the Himalayas - Santosh Shah

Ayla: a Feast of Nepali Dishes from Terai, Hills and the Himalayas - Santosh Shah

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Salt of the Earth: Secrets and Stories from a Greek Kitchen - Carolina Doriti

Salt of the Earth: Secrets and Stories from a Greek Kitchen - Carolina Doriti

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Basque: Spanish Recipes from San Sebastian & Beyond - Jose Pizarro

Basque: Spanish Recipes from San Sebastian & Beyond - Jose Pizarro

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My First Popsicle: An Anthology of Food and Feelings - Edited by Zosia Mamet

My First Popsicle: An Anthology of Food and Feelings - Edited by Zosia Mamet

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Charlie's News Quips - Charlie Haylock & Barrie Appleby

Charlie's News Quips - Charlie Haylock & Barrie Appleby

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Guide to Suffolk Pub Walks - Laurie Page

Guide to Suffolk Pub Walks - Laurie Page

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Kiddiwalks in Suffolk - Laurie Page

Kiddiwalks in Suffolk - Laurie Page

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Suffolk a Dog Walker's Guide - Diana Irwin

Suffolk a Dog Walker's Guide - Diana Irwin

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Suffolk Pub Walks - Laurie Page

Suffolk Pub Walks - Laurie Page

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Gifts of Gravity and Light: A Nature Almanac for the 21st Century

Gifts of Gravity and Light: A Nature Almanac for the 21st Century

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Suffolk Airfields in the Second World War - Graham Smith

Suffolk Airfields in the Second World War - Graham Smith

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